The Agricultural Core

Chicago is located in the agricultural core. Good agricultural hinterlands and waterways contribute to the growth of large cities, such as Chicago.

Sufficient rainfall with little erraticism and many growing seasons make the region a perfect place for growing corn and other crops. Within the Agricultural Core, there are three main crops that are grown throughout the region: corn, soybeans, and wheat. Illinois is a leading producer of soybeans, corn and swine.  Agriculture benefits the economy of Illinois. Marketing of agricultural goods from Chicago and throughout Illinois generates more than $9 billion yearly. Corn comprises for almost 40 percent of that total and soybeans comprise about one-third.

The Illinois Department of Agriculture promotes items produced, processed or packaged in Illinois. Most of the processors are located in the Chicago metropolitan area, which has one of the largest concentrations of food-related businesses in the world.

References:

Regional Landscapes of the United States and Canada

Authors: Stephen S. Birdsall, Eugene J. Palka, Jon C. Malinowski, and Margo L. Price

http://www.agr.state.il.us/about/agfacts.html

http://www.indianagrain.com/media/images/blog_entries/2958.jpg

http://www.cityfarmer.info/wp-content/uploads/2009/02/cityfarm.jpg